Gluten-Free Pumpkin Muffins

So, I’ve been gluten-free for almost 2 years at this point. After reading endless blogs and one very good book, I’ve come to the following simple philosophy: eat foods that naturally taste good without gluten. In other words, rather than trying to recreate your favorite breads or other glutenous foods without their star ingredient, just eat foods that humans already decided were super delicious that happen to not have gluten in them. This includes Thai and Indian dishes, without the naan of course. However. Every once in a while I come across a recipe that not only recreates the taste of a glutenous item (such as a muffin or cupcake), but far supercedes…